Our restaurant was opened two years ago, in August 2008. It was an idea of the proprietress, the architect Giovanna Orsini, brilliant hostess that she is, wished to offer our permanent guests a service of the highest quality, while at the same time offering travellers a meeting place to have a chat and spend pleasant moments, enjoying a taste of a variety of Italian dishes. Our care and ability in choosing prime products guarantee success in the preparation of exquisite and appetizing dishes. Our specialities include classical Mediterranean cuisine, not forgetting traditional Roman cooking  with its “tonnarelli cacio e pepe” (egg pasta with grated sheeps’ cheese and pepper), “spaghetti alla carbonara” (with bacon, egg and parmesan cheese), and “bucatini all’amatriciana” (with a bacon and tomato sauce). We also offer you numerous main dishes of meat and fish. Every day you will also be offered the “Dish of the Day”. Our chefs are expert in preparing any type of menu, whether it’s vegetarian, low-calorie or glutin-free. Each dish will be served with the best national wines. Our home-produced desserts are always fresh and of the best quality; standing out amongst them is the Pizza Colony, a speciality of the hotel which is a must to try. During the good weather you can have lunch or dinner outside in our spacious and well-kept garden. The restaurant is open every day of the week for lunch and dinner from 7.00 a.m to 11.00 p.m. If you wish to dine in your room, our restaurant offers round the clock room-service. We organise business lunches and dinners with especially created menus.